Chimichurri Flank Steak
An exceptional dish for Flank Steak lovers. Get a little spice on and make this Chimichurri Flank Steak dish.
Ingredients
1c. flat-leaf parsley, firmly packed
3 cloves garlic
2 tbsp. fresh oregano
1/3 c.extra-virgin olive oil
1/4 c. red wine vinegar
2 tsp. lemon zest (optional)
Pinch red pepper flakes
Kosher salt
Directions
- Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced.
- Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest if using. Season with salt and a pinch of red pepper flakes.
YEILDS: 5 servings
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes