Triple J Wagyu Premium Beef
Waygu Beef Products
RIBEYE
RIBEYE
12 to 16 oz.
$65 Ea.
FILET
FILET
6 to 8 oz.
$68 Ea.
NY STRIP
NY STRIP
12 to 16oz
$65 Ea.
SIRLOIN
SIRLOIN
8 to 12oz.
$20 Ea.
FLANK
FLANK
1.5 lbs
$35 Ea.
SKIRT
SKIRT
1 lbs
$40 Ea.
FLAT IRON
FLAT IRON
12 to 16oz.
$35 Ea.
HAMBURGER
HAMBURGER
1 lb
$12 Ea.
SHORT RIBS
SHORT RIBS
Plate
$80 Ea.
LONDON BROIL
London Broil
4-5 lbs
$80
BRISKET
BRISKET
BRISKET
$130 Ea.
MASTER PACK
MASTER PACK
2 Filets - 2 Ribeye - 2 Strip - 3lbs Ground hamburger
$220 Ea.
What is Wagyu?
Wagyu - a Japanese beef cattle breed - derived from native Asian cattle “WAGYU” refers to all Japanese beef cattle, where “Wa” means Japanese and “gyu” means cow.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intramuscular fat cells - “marbling” - which provided a readily available energy source. Wagyu is a horned breed and the cattle are either black or red in color.
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks and fine restaurants across the U.S.
Wagyu beef really does take red meat to a whole new level that is beyond prime!
